polenta condida
DIFFICULTY
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 1/2 kg Corn coarse
- 1/2 kg Corn fine
- 7-10 Tbsp abundant salted water
- 7-10 Tbsp some sage leaves
- 3 dl Cream
- 7-10 Tbsp Spices
- 7-10 Tbsp Parmesan
Directions
- 1
Bring water to the boil and add salt.
- 2
Add corn to the boiling water, stir well, set temperature to minimum, cover pan and simmer for 1 1/2 hours.
- 3
Sauté sage in butter, add cream and spices and pour over the polenta balls. Sprinkle with parmesan and bake briefly in the oven.
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