Pointed cabbage with turkey

Name: Pointed cabbage with turkey
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Pointed cabbage; 4 Carrots; 3 Onions; 400 g Turkey Breast; 2-3 TABLESPOONS Oil; 4 TSP Vegetable broth; 7-10 Tbsp white pepper; 3 TABLESPOONS Soy sauce; 200 g Flatbread or 4 rolls

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Pointed cabbage
4 Carrots
3 Onions
400 g Turkey Breast
2-3 TABLESPOONS Oil
4 TSP Vegetable broth
7-10 Tbsp white pepper
3 TABLESPOONS Soy sauce
200 g Flatbread or 4 rolls

Directions

1
Cleaning and washing vegetables. Cut cabbage into strips, carrots into slices. Peel and chop onions
2
Dab the meat dry, dice it and fry it in hot oil until golden brown. Fry vegetables and onion briefly. Stir in 200 ml water and stock. Cook for about 5 minutes. Season to taste with pepper and soy sauce. Eat the bread with it