Pointed cabbage with mushroom-tomato butter and meatballs

Name: Pointed cabbage with mushroom-tomato butter and meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 80 g Onion baguette; 1 Onion; 1/2 bunch Oregano; 500 g mixed minced meat; 1 egg (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON clarified butter; 1 (approx. 800 g) Pointed cabbage; 3 TABLESPOONS Butter; 400 ml Vegetable broth (instant); 20 g dried tomatoes; 100 g Mushrooms; 40 g Spring onions; 1 TABLESPOON Roasted onions; 7-10 Tbsp wooden skewers

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

80 g Onion baguette
1 Onion
1/2 bunch Oregano
500 g mixed minced meat
1 egg (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON clarified butter
1 (approx. 800 g) Pointed cabbage
3 TABLESPOONS Butter
400 ml Vegetable broth (instant)
20 g dried tomatoes
100 g Mushrooms
40 g Spring onions
1 TABLESPOON Roasted onions
7-10 Tbsp wooden skewers

Directions

1
Soak the baguette in cold water. Peel and finely chop the onion. Wash oregano and dab dry. Pluck the leaves, except for a few for garnishing, from the stems and chop finely. Squeeze out the bread. Knead bread, onion, minced onion, oregano and egg.
2
Season with salt and pepper. Form 4 meatballs from the dough. Cover the meatballs with some oregano leaves and press them down a bit. Heat clarified butter in a pan. Fry the meatballs for about 10 minutes. In the meantime clean, wash and slice the cabbage. Fix the slices with wooden sticks. Heat 1 tablespoon butter in a pan and fry the slices briefly. Add vegetable stock and simmer for 3-4 minutes. Cut tomatoes into fine strips. Clean and clean the mushrooms and cut them into fine slices. Clean and wash spring onions and cut into fine rings.
3
Heat 1 tablespoon butter in a pan and fry the slices briefly. Add vegetable stock and simmer for 3-4 minutes. Cut tomatoes into fine strips. Clean and clean the mushrooms and cut them into fine slices. Clean and wash spring onions and cut into fine rings. Heat 2 tablespoons of butter in a saucepan. Sauté the mushrooms and tomatoes in it. Add spring onion and sauté briefly. Drain the cabbage. Arrange meatballs and cabbage on a plate and pour vegetable butter over them. Garnish with fried onions and oregano. Bread tastes good with it
4
Sauté the mushrooms and tomatoes in it. Add spring onion and sauté briefly. Drain the cabbage. Arrange meatballs and cabbage on a plate and pour vegetable butter over them. Garnish with fried onions and oregano. Bread tastes good with it