Pointed cabbage and savoy cabbage bake

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Put flour, some salt, egg yolk, fat and 3 tablespoons of cold water into a mixing bowl and knead to a smooth dough. Cover and leave to rest in the fridge for 30 minutes. Clean, wash and cut the cabbage into strips. Peel, wash and thinly slice the carrots. Cook vegetables in salted water for 3-4 minutes. Put them on a sieve and let them drain. Cut the smoked pork loin into strips.

2. 2

   Mix eggs and sour cream. Season with salt, pepper and nutmeg. Roll out the dough. Line a pieform with it and press the rim up. Put vegetables and sliced pork in the tin. Pour egg milk over it. Cook the casserole in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 40 minutes

3. 3

   Form: Pillivuyt