Plums in red wine

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash and stone the plums. Put red wine, vinegar, sugar and cinnamon stick into a pot and bring to the boil while stirring. Add the plums and bring to the boil briefly. Remove from the heat, add rum and stir.

2. 2

   Pour the plums into 2 prepared jars and close them well. Leave to stand for at least 1 day. Tastes good as a side dish with game and other dark meat, but also as a dessert.