Plum quark dish
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 1 glass (720 ml; drained weight 460 g) Plums
- 2 TABLESPOONS Cornstarch
- 1 piece(s) thinly peeled rind of 1 untreated lemon
- 5 TABLESPOONS Sugar
- 500 g Low-fat curd
- 150 g Whole milk yoghurt
- 1 package Bourbon vanilla sugar
- 2 TABLESPOONS Lemon juice
- 2 TABLESPOONS chocolate sprinkles
- 50 g Ladyfingers
- 7-10 Tbsp Lemon balm and chocolate sprinkles
Directions
- 1
Drain the plums and collect the juice. Mix 3 tablespoons of juice and starch. Boil up the rest of the juice, lemon peel and 2 tablespoons of sugar. Stir in the starch. Add the plums and let it cool down. Remove lemon peel.
- 2
Mix quark and yoghurt. Add remaining sugar, vanilla sugar and lemon juice. Stir in chocolate crumble. Coarsely crumble the lady fingers. Arrange quark, compote and ladyfingers on dessert plates. Decorate with lemon balm leaves and chocolate sprinkles as desired
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
66 g
66 g
FATS
3 g
3 g
PROTEINS
20 g
20 g
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