Plum Jam
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 1.1 kg Plums
- 3 TABLESPOONS Sugar
- 100 g flaked almonds
- 1 package (1000 g) Gelling sugar 1 : 1
- 4 small pieces of cinnamon
- 6 TABLESPOONS Lemon juice
Directions
- 1
Wash the plums, cut them into slices and stone them. Weigh 1 kg of flesh. Caramelise sugar in a large pot until golden brown. Stir in the flaked almonds. Remove the pot from the heat.
- 2
Add plums and jam sugar and stir in. Season with cinnamon and lemon juice. Leave to stand for about 3 hours. Bring to the boil while stirring and let it boil effervescently for 4 minutes. Pour hot into glasses and close them immediately
More Delicious Recipes
