Plum compote with ice cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the plums, dab dry and cut in half. Remove stones, cut plums smaller if necessary. Bring the plums, 1/8 litre water, sugar and cinnamon stick to the boil and cook for 5-10 minutes at low heat. Remove the cinnamon stick and stir in the wine. Serve stewed fruit hot or cold with an ice cream scoop. Sprinkle with Amarettini

2. 2

   Record: Pech und Kunte

Nutrition Facts

KCAL
280 kcal

CARBS
51 g

FATS
4 g

PROTEINS
3 g