Plum-coconut muffins

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash 250 g plums, stone and cut into small pieces. Put the fat, salt, vanilla sugar and 150 g sugar in a mixing bowl and whisk until creamy. Stir in the eggs one by one. Mix flour and baking powder and stir in alternately with the yoghurt. Fold the plums into the dough.

2. 2

   Place 1 paper sleeve in each of the 12 wells of a muffin tin. Spread the dough evenly with a tablespoon. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-35 minutes. If the surface gets too dark, cover with aluminium foil. Remove the muffins from the oven and let them cool down on a grid. Lightly roast coconut chips in the oven for 3-5 minutes without taking colour. Wash 3 plums, remove stones and cut into slices. Sieve the icing sugar into a bowl. Add 1 tablespoon of lemon juice and mix to a thick glaze (add some more lemon juice if necessary).

3. 3

   Lightly roast coconut chips in the oven for 3-5 minutes without taking colour. Wash 3 plums, remove stones and cut into slices. Sieve the icing sugar into a bowl. Add 1 tablespoon of lemon juice and mix to a thick glaze (add some more lemon juice if necessary). Put a blob of icing on each muffin and decorate with plum wedges and coconut chips. Let the icing dry for about 30 minutes

4. 4

   45 minutes waiting time

Nutrition Facts

KCAL
320 kcal

CARBS
41 g

FATS
15 g

PROTEINS
5 g