Apple-yoghurt waffles with applesauce

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash the lemon hot, grate dry and grate the peel thinly. Halve the fruit and squeeze the juice. Peel apples, except for one small apple, cut into quarters and remove seeds. Cut the fruit flesh into small pieces. Steam with 4 tablespoons lemon juice and 3 tablespoons water in a closed pot for about 10 minutes.

2. 2

   Season to taste with 4 tbsp. sugar and crush finely with a hand blender. Let the finished applesauce cool down, then put it in a cool place. For the waffles, stir the fat, 50 g sugar, vanillin sugar, lemon zest and salt until creamy. Stir in the eggs one by one. Peel the remaining apple and grate roughly. Mix flour and baking powder, alternately stir in the skimmed milk yoghurt. Fold in grated apple. Preheat waffle iron and grease lightly.

3. 3

   Peel the remaining apple and grate roughly. Mix flour and baking powder, alternately stir in the skimmed milk yoghurt. Fold in grated apple. Preheat waffle iron and grease lightly. Bake 8 waffles one after the other from the dough. Arrange the waffles with apple sauce and vanilla yoghurt

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
350 kcal

CARBS
47 g

FATS
14 g

PROTEINS
6 g