Turkey chili with cheese tortillas

Name: Turkey chili with cheese tortillas
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 4 large onions (about 300 g); 1 kg Turkey Breast; 3-5 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 2 TABLESPOONS Tomato paste; 1 package (500 g) chunky tomatoes; 100 g Whipped cream; 1 TEASPOON Chicken broth; 1 (approx. 800 g) Pointed cabbage; 150-200 g Schmand; 75-100 g grated gouda; 2 Spring onions; 7-10 Tbsp wooden skewers; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

4 large onions (about 300 g)
1 kg Turkey Breast
3-5 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
2 TABLESPOONS Tomato paste
1 package (500 g) chunky tomatoes
100 g Whipped cream
1 TEASPOON Chicken broth
1 (approx. 800 g) Pointed cabbage
150-200 g Schmand
75-100 g grated gouda
2 Spring onions
7-10 Tbsp wooden skewers
baking paper

Directions

1
Peel and chop the onions. Wash the meat, dab dry and chop
2
Fry in 2-3 tablespoons of hot oil. Add 3/4 onions and fry briefly. Season everything with salt and some chili. Add tomato paste and briefly sauté. Add tomatoes, cream and 1/4 l water, add stock. Bring everything to the boil, cover and stew for 1 1/4-1 1/2 hours. Stir more often
3
Clean, wash and cut the cabbage into strips. Fry in 1-2 tbsp. hot oil with remaining onions, season. Add 2-3 tablespoons of water. Cover and steam over low heat for about 10 minutes. Let it cool down a little bit and stir in the sour cream
4
Briefly warm the tortilla flat cakes in a large pan on each side. Spread cabbage on top and sprinkle with half of the cheese. Then roll it up tightly and fix it with skewers. Place on a baking tray lined with baking paper and sprinkle with the rest of the cheese. Bake the wraps in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 15 minutes
5
Clean, wash and finely chop the spring onions. Season and arrange turkey chili again. Sprinkle with spring onions. Add the pointed cabbage wraps
6
Depending on what you have in stock, you can also use cayenne pepper for the chili. Use Tabasco or 1/2-1 fresh, finely chopped chilli pepper. And if you have a grinder, you "sharpen" it with a few turns...