Filled chocolate muffins

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Chop the chocolate, melt it over a warm water bath, let it cool down a bit. Cream fat, sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Add chocolate and stir in. Mix flour and baking powder and stir into the dough together with the milk.

2. 2

   Grease the muffin tin (12 wells) well, sprinkle with flour. Spread the dough into the wells. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Allow to rest briefly, then carefully remove from the tins and allow to cool on a cake rack. Use a bread knife to cut each muffin once crosswise. Put the crème fraiche in a mixing bowl. Add the sauce powder while stirring with the whisk of the hand mixer and stir for about 1 minute. Spread the cream on the bottom of the muffins, put a blob of red jam on half of the muffins and yellow jam on the other half. Put the lid on the muffins.

3. 3

   Put the crème fraiche in a mixing bowl. Add the sauce powder while stirring with the whisk of the hand mixer and stir for about 1 minute. Spread the cream on the bottom of the muffins, put a blob of red jam on half of the muffins and yellow jam on the other half. Put the lid on the muffins. Dust with cocoa and icing sugar. Decorate with cream tuffs and apricot wedges

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
360 kcal

CARBS
40 g

FATS
21 g

PROTEINS
4 g