Sweet cherry lasagne Black Forest style

Name: Sweet cherry lasagne Black Forest style
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 Eggs (size M); 3/8 l Milk; 7-10 Tbsp Salt; 125 g Flour; 1 knife tip Baking Powder; 100 g Whipped cream; 1 package Pudding powder "Vanilla Flavor"; 5 TABLESPOONS + 80 g sugar; 4 TSP Oil; 1 glass (720 ml) Cherries; 1 package Raspberry flavoured red fruit jelly powder; 1 TABLESPOON Grated chocolate

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

4 Eggs (size M)
3/8 l Milk
7-10 Tbsp Salt
125 g Flour
1 knife tip Baking Powder
100 g Whipped cream
1 package Pudding powder "Vanilla Flavor"
5 TABLESPOONS + 80 g sugar
4 TSP Oil
1 glass (720 ml) Cherries
1 package Raspberry flavoured red fruit jelly powder
1 TABLESPOON Grated chocolate

Directions

1
Separate two eggs. Stir 2 eggs, 2 egg yolks, 1/8 litre milk, 1/8 litre water, 1 pinch of salt, flour and baking powder until smooth. Let the dough swell for about 10 minutes. Mix 1/4 litre milk, cream, pudding powder and 3 tablespoons sugar.
2
Heat 1 teaspoon of oil in a coated pan (24 cm Ø). Pour in 1/4 of the dough and fry on both sides until golden brown. Process the rest of the dough in the same way. Drain the cherries, collect the juice and bring to the boil.
3
Stir red fruit jelly powder, 2 tablespoons of sugar and 4 tablespoons of water until smooth, use to thicken the juice. Fold in the cherries, bring to the boil again. Grease a higher casserole dish. Put a pancake in it, add 1/4 of the cherries.
4
Pour over 1/3 of the vanilla cream. Layer the remaining ingredients in the same way, finishing with a layer of cherries. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes.
5
Beat the egg whites until stiff, pour in 80 g sugar. Take the casserole out of the oven, spread the beaten egg white on top. Bake at the same temperature for 5-8 minutes. Remove and sprinkle with grated chocolate.