Brown Americans

Name: Brown Americans
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 100 g Butter or margarine; 125 g Icing sugar; 1 package Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 6 TABLESPOONS Milk; 225 g Flour; 15 g Cocoa powder; 1 package Pudding powder "Vanilla Flavor"; 3 deleted Tsp Baking Powder; 125 g semi-bitter and white chocolate coating; baking paper; 7-10 Tbsp wooden sticks

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

100 g Butter or margarine
125 g Icing sugar
1 package Vanillin sugar
1 pinch Salt
2 Eggs (size M)
6 TABLESPOONS Milk
225 g Flour
15 g Cocoa powder
1 package Pudding powder "Vanilla Flavor"
3 deleted Tsp Baking Powder
125 g semi-bitter and white chocolate coating
baking paper
7-10 Tbsp wooden sticks

Directions

1
Cream fat, icing sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in the eggs one after the other. Add milk. Mix flour, cocoa, pudding powder and baking powder and stir in. Using two tablespoons, place 8 heaps on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 12 minutes. Remove from the oven and allow to cool on a rack. Melt the chocolate coating separately in a water bath. Cover one half of the Americans (lower side 8-9 cm Ø) with dark chocolate coating, the other half with white chocolate coating. Fill the rest of the couverture into one small freezer bag each, cut off a small corner. Decorate dark Americans in strips with light chocolate coating. Decorate light Americans with dark chocolate door strips. Gently pull through with a wooden stick. Let the chocolate coating dry
2
Platt: Olbernhauer glass
3
Cups: Valkyrie