Plum cake with marzipanguss

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Pour 400 g of flour into a bowl and press a depression in the middle. Warm 100 ml milk and 1 tablespoon sugar lukewarm. Crumble yeast into it and dissolve it. Pour it into the hollow and mix it with some of the flour to the pre-dough.

2. 2

   Cover and leave to rise in a warm place for about 15 minutes.

3. 3

   Warm the rest of the milk lukewarm and add 75 g sugar, 1 pinch of salt, 1 egg and 60 g fat in flakes to the pre-dough. Knead everything with the dough hooks of the hand mixer for about 2 minutes until smooth. Cover and leave to rise in a warm place for about 45 minutes.

4. 4

   Grease the fat pan (approx. 32 x 39 cm; approx. 3.5 cm deep). Wash, de-stem, halve and stone plums. Coarsely grate the marzipan and fill into a bowl. Stir in 7 eggs individually. Stir in sour cream, flavour, 75 g sugar, vanilla sugar and almonds bit by bit.

5. 5

   Knead the yeast dough again briefly, dust with flour and press it onto the fat pan with your hands as a base, pressing it up slightly at the edges. Spread plums on top. Pour marzipan icing on top. Bake in the preheated oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for about 40 minutes.

6. 6

   Let it cool down. Sweetened sour cream with a little sugar tastes good with it.

Nutrition Facts

KCAL
280 kcal

CARBS
30 g

FATS
14 g

PROTEINS
7 g