White chocolate mousse with wafer crumbs and clementines

Name: White chocolate mousse with wafer crumbs and clementines
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g white chocolate; 100 g crispy wafer rolls (e.g. Cigarettes russes); 400 g Whipped cream; 4 Clementines; 100 g Sugar; 75 ml Orange liqueur

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g white chocolate
100 g crispy wafer rolls (e.g. Cigarettes russes)
400 g Whipped cream
4 Clementines
100 g Sugar
75 ml Orange liqueur

Directions

1
Chop the chocolate, carefully melt it over a warm water bath, let it cool down. Roughly chop the wafer rolls. Whip cream until stiff, fold into the chocolate in 3 portions. Fold in wafer rolls. Pour into a bowl and smooth down. Chill for at least 3 hours
2
Peel clementines so that the white skin is completely removed. Cut mandarins into thin slices with a sharp knife. Caramelise the sugar in a pan. Add the clementines and turn in the caramel. Pour the liqueur into a metal ladle. Light the alcohol and pour over the clementines. Simmer briefly, remove from heat and allow to cool
3
Arrange the clementines and some caramel on 4 plates. Use a large spoon or ice-cream scoop to make 4 large mousse dumplings. Spread on the clementines. Sprinkle with the remaining caramel syrup and serve immediately. Use the rest of the mousse for other purposes
4
waiting time approx. 3 hours