Plaice rolls with crab sauce

Name: Plaice rolls with crab sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (450 g) Frozen leaf spinach; 4 (180 g each) double floelets , without skin; 1 collar Dill; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Juice of 1 lemon; 200 ml dry white wine; 1 TEASPOON white peppercorns; 1 small onion; 1 cube (50 g) Lobster Soup Paste; 200 g Whipped cream; 150 g North Sea crab meat; 7-10 Tbsp wooden skewers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (450 g) Frozen leaf spinach
4 (180 g each) double floelets , without skin
1 collar Dill
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Juice of 1 lemon
200 ml dry white wine
1 TEASPOON white peppercorns
1 small onion
1 cube (50 g) Lobster Soup Paste
200 g Whipped cream
150 g North Sea crab meat
7-10 Tbsp wooden skewers

Directions

1
Heat the spinach with 100 ml water in a saucepan over medium heat covered for about 16 minutes. Stir several times. Rinse the fish and dab dry with kitchen paper, cut in half lengthwise.
2
Wash the dill, dab dry and chop coarsely. Season fillets with salt and pepper and sprinkle with the dill. Roll them up and stick them together with wooden skewers. Bring lemon juice, wine and 150 ml water to the boil with salt and peppercorns, place the rolls in it.
3
Leave to stand at low heat for about 8 minutes. Peel and finely chop the onion. Remove the rolls and keep warm. Pour the fish stock through a sieve, catch the stock. Heat the lobster paste in a pot and sauté the onion.
4
Add cream and stock while stirring, simmer for 5 minutes at low heat. Bring spinach to the boil briefly, season with salt and pepper if necessary. Stir the prawns, except for 2 tablespoons, into the sauce.
5
Season to taste with salt and pepper. Serve the plaice rolls with sauce and spinach. Sprinkle the rest of the prawns on top.