Plaice rolls in tomato sauce

Name: Plaice rolls in tomato sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 Plaice fillets (approx. 150 g each); 5 TABLESPOONS Lemon or lime juice; 1/2 bunch parsley, chives and dill; 7-10 Tbsp salt, white pepper, sugar; 2 medium-sized onions; 1 Garlic clove; 2-3 Spring onions; 750 g Tomatoes; 1-2 TABLESPOONS butter/margarine; 1 TEASPOON Vegetable broth; 1 TEASPOON black peppercorns; 1 Bay leaf; 1/2 (approx. 150 g) Ciabatta bread; 7-10 Tbsp without lemon or lime; 7-10 Tbsp wooden skewers

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

6 Plaice fillets (approx. 150 g each)
5 TABLESPOONS Lemon or lime juice
1/2 bunch parsley, chives and dill
7-10 Tbsp salt, white pepper, sugar
2 medium-sized onions
1 Garlic clove
2-3 Spring onions
750 g Tomatoes
1-2 TABLESPOONS butter/margarine
1 TEASPOON Vegetable broth
1 TEASPOON black peppercorns
1 Bay leaf
1/2 (approx. 150 g) Ciabatta bread
7-10 Tbsp without lemon or lime
7-10 Tbsp wooden skewers

Directions

1
Wash the fillets, dab dry and halve lengthwise. Sprinkle with 2 tbsp. lemon juice. Wash the herbs and cut finely, except for a little bit. Season fish with salt and pepper. Spread herbs on top. Roll up and pin
2
Peel the onions. Cut 1 into slices and dice 1. Peel garlic and finely
3
chop. Clean, wash and cut the spring onions into rings. Wash and chop the tomatoes. Fry diced onions and garlic in hot fat. Steam tomatoes and spring onions briefly. Add about 1/4 l water and stock. Bring to the boil and simmer open for about 10 minutes. Season to taste with salt, pepper and sugar
4
Boil up approx. 1/4 l water, 3 tbsp lemon juice, 1 tsp salt, peppercorns, bay leaf and onion wedges. Cover the rolls and let them simmer at low heat for about 8 minutes. Lift them out. Arrange with tomato sauce and bread in slices and garnish if necessary