Salmon sashimi on potato and chives cream with croutons

Name: Salmon sashimi on potato and chives cream with croutons
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Potatoes; 7-10 Tbsp salt, pepper; 2 discs Toast; 80 g + 80 g butter; 1 collar Chives; 200–250 g Salmon filet in sushi quality; 100 ml Milk; 7-10 Tbsp Juice of 1 lemon

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Potatoes
7-10 Tbsp salt, pepper
2 discs Toast
80 g + 80 g butter
1 collar Chives
200–250 g Salmon filet in sushi quality
100 ml Milk
7-10 Tbsp Juice of 1 lemon

Directions

1
Peel, wash and cut the potatoes into pieces. Cover and cook in salted water for about 20 minutes.
2
Cut the toast into small cubes and fry in 80 g of hot butter until golden brown. Wash the chives, shake dry and chop finely. Cut salmon filet into very thin slices.
3
Drain the potatoes, press them through a press or mash them finely. Heat milk and stir in 80 g butter and 2⁄3 chives. Season puree with salt and pepper. Spread the mashed potatoes flat on a plate and spread salmon on top.
4
Sprinkle with croutons and the rest chives. Season with salt, pepper and lemon juice.