Redfish fillet in sesame crust with savoy cabbage

Name: Redfish fillet in sesame crust with savoy cabbage
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 chili pepper; 1 Garlic clove; 1 walnut-sized piece of ginger; 1/2 bunch Carrots; 600 g Savoy cabbage; 4 Redfish fillets (approx. 200 g each); 2 TABLESPOONS Lemon juice; 1 egg (size M); 7-10 Tbsp Salt; 2 TABLESPOONS Flour; 2 TABLESPOONS beige and black sesame seeds; 3 TABLESPOONS clarified butter; 3 TABLESPOONS Soy sauce; 200 ml Vegetable broth (instant); 7-10 Tbsp possibly garlic and coriander

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 chili pepper
1 Garlic clove
1 walnut-sized piece of ginger
1/2 bunch Carrots
600 g Savoy cabbage
4 Redfish fillets (approx. 200 g each)
2 TABLESPOONS Lemon juice
1 egg (size M)
7-10 Tbsp Salt
2 TABLESPOONS Flour
2 TABLESPOONS beige and black sesame seeds
3 TABLESPOONS clarified butter
3 TABLESPOONS Soy sauce
200 ml Vegetable broth (instant)
7-10 Tbsp possibly garlic and coriander

Directions

1
Cut the chilli lengthwise and scrape out the seeds. Finely chop the pod. Peel garlic and ginger. Press garlic through a garlic press. Grate ginger finely. Clean, peel, wash and cut carrots into sticks.
2
Clean, wash and cut the savoy cabbage into strips. Wash the redfish fillets, dab dry and sprinkle with lemon juice. Whisk the egg in a deep plate and season well with salt. Put flour and sesame in 1 plate each.
3
First roll the fillets in flour, then in egg and finally in sesame. Heat 1 tablespoon of clarified butter in a large pan. Fry chilli, garlic and ginger until translucent. Add carrots and savoy cabbage and fry briefly.
4
Deglaze with soy sauce and vegetable stock. Simmer for 5 minutes. In the meantime heat 2 tablespoons of clarified butter. Fry the fillets for 2 minutes on each side. Arrange savoy cabbage and redfish together.
5
Possibly garnish with fried garlic and coriander. Basmati rice tastes good with it.