Curry fried rice with mackerel and egg

Name: Curry fried rice with mackerel and egg
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 100 g Basmati rice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Eggs; 1 tin(s) (125 g) Mackerel fillets in olive oil; 1 collar Spring onions; 2 TABLESPOONS Oil; 1-2 TEASPOONS Curry

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

100 g Basmati rice
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Eggs
1 tin(s) (125 g) Mackerel fillets in olive oil
1 collar Spring onions
2 TABLESPOONS Oil
1-2 TEASPOONS Curry

Directions

1
Cook the rice in 200 ml boiling salted water according to the instructions on the packet. Boil eggs for 6-7 minutes until soft. Drain mackerel. Clean, wash and cut spring onions into rings
2
Heat the oil in a wok or large frying pan. Sauté the curry briefly in it. Drain rice if necessary, add to the pan, mix well and fry for approx. 5 minutes. Fry the spring onions briefly. Quench the eggs, peel and halve them. Season fried rice with salt and pepper. Fold in mackerel and serve with eggs