Plaice rolls in mustard sauce

Name: Plaice rolls in mustard sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 large stick of leek (leek); 3 (approx. 400 g) large carrots; 4 Plaice fillets (approx. 150 g each); 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp salt, pepper; 4 (approx. 100 g) thin slices of smoked salmon; 1 tablespoon (10 g) Butter; 1/8 l White wine or broth; 2 TABLESPOONS sauce thickener; 2 TABLESPOONS Schmand; 2-3 TEASPOONS coarse mustard; 12 wooden skewers

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 large stick of leek (leek)
3 (approx. 400 g) large carrots
4 Plaice fillets (approx. 150 g each)
1-2 TABLESPOONS Lemon juice
7-10 Tbsp salt, pepper
4 (approx. 100 g) thin slices of smoked salmon
1 tablespoon (10 g) Butter
1/8 l White wine or broth
2 TABLESPOONS sauce thickener
2 TABLESPOONS Schmand
2-3 TEASPOONS coarse mustard
12 wooden skewers

Directions

1
Clean the leek, peel the carrots. Wash both and cut into fine strips (approx. 4 cm long)
2
Wash the plaice fillets, dab dry and halve lengthwise. Sprinkle with lemon juice, season with salt and pepper. Halve the salmon slices. Place one half on each 1 fish fillet, roll up and pin
3
Melt the butter in a pan. Sauté the vegetables briefly in it. Season with salt and pepper. Place fish rolls on top. Add wine and 150 ml water. Cover and cook over medium heat for about 8 minutes
4
Lift out the fish and vegetables and keep warm. Stir the sauce thickener into the brew and add approx
5
Simmer for a minute. Stir in the sour cream and mustard, season to taste. Serve everything. Add dill potatoes...