Pizza with tomato sauce, peas, spring onions, goat cheese and fried egg

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   For the dough mix flour, sugar and 1 teaspoon salt in a bowl. Dissolve yeast in 150 ml lukewarm water. Pour the yeast water and olive oil into the flour mixture and knead into a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 40 minutes

2. 2

   Then knead the dough well with floured hands on a floured work surface, cut in half. Roll out one round pizza (approx. 20 cm Ø) at a time. Place them offset on a baking tray lined with baking paper and let them rise for another 20 minutes.

3. 3

   In the meantime, wash the thyme, shake dry, and pluck the leaves from the stalks. Mix tomatoes, half of the thyme and tomato paste well. Season vigorously with salt, pepper and paprika. Clean, wash and cut spring onions into rings

4. 4

   Spread tomato sauce evenly on the pizzas. Bake the pizzas in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 10 minutes. Cut goat's cheese into 12-14 slices

5. 5

   Remove the baking tray from the oven, cover the pizzas with goat's cheese. Sprinkle with peas and spring onions (up to 1 tablespoon for garnishing). Beat the eggs and slide 1 on each pizza. Sprinkle remaining thyme on the pizzas. Bake the pizzas at the same temperature for another 10-12 minutes

6. 6

   Wash the basil, shake dry and pluck the leaves from the stalks. Remove the pizzas from the oven, sprinkle with basil and spring onions, arrange on a board

7. 7

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
1050 kcal

CARBS
105 g

FATS
49 g

PROTEINS
45 g