Pizza soup - the basic recipe
DIFFICULTY
very easy
very easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
6
- 1 Onion
- 2 Garlic cloves
- 2 TABLESPOONS Oil
- 2 can(s) (each 850 ml; separation weight 500 g) Tomatoes
- 400 ml Vegetable broth
- 7-10 Tbsp Salt
- 7-10 Tbsp Cayenne pepper
- 1 pinch Sugar
- 1 TABLESPOON Pizza spice
Directions
- 1
Peel onion and garlic. Chop the onion finely, cut the garlic into thin slices. Heat oil in a pot. Fry onion and garlic in it. Deglaze with tomatoes and stock, bring to the boil and let it boil down at low heat for about 20 minutes.
- 2
Season soup with salt, cayenne pepper, sugar and pizza spice. Refine pizza soup with further ingredients as desired (see above).
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