Pizza mit viererlei Belag (four seasons)

Name: Pizza mit viererlei Belag (four seasons)
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 375 g Flour; 1 TEASPOON S; 1 package (7 g) Dry yeast; 4 TABLESPOONS Olive oil; 1 can(s) (425 ml) Pizza sauce oregano; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 can(s) Tuna fillets "naturale" without oil (net content: 115 g, dry weight 81 g); 100 g Spring onions; 100 g Mushrooms; 1 can(s) (425 ml, 5-7 pieces) Artichoke Hearts; 75 g cooked ham in wafer-thin slices; 100 g light cheese rasp (17 % fat absolute); 4 Stem(s) Oregano; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

375 g Flour
1 TEASPOON S
1 package (7 g) Dry yeast
4 TABLESPOONS Olive oil
1 can(s) (425 ml) Pizza sauce oregano
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 can(s) Tuna fillets "naturale" without oil (net content: 115 g, dry weight 81 g)
100 g Spring onions
100 g Mushrooms
1 can(s) (425 ml, 5-7 pieces) Artichoke Hearts
75 g cooked ham in wafer-thin slices
100 g light cheese rasp (17 % fat absolute)
4 Stem(s) Oregano
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
For the base, mix flour, 1 teaspoon salt and yeast in a bowl. Add 200 ml lukewarm water and olive oil. Work into a smooth dough with the dough hooks of the hand mixer. Let the dough rise in a warm place for about 45 minutes. Then knead again well with floured hands.
2
Roll out on a greased baking tray (32 x 39 cm) sprinkled with flour. Let the dough rise again in a warm place for about 30 minutes. In the meantime, put the pizza sauce in a bowl and season with salt, pepper and paprika. Drain the tuna in a sieve and tear apart. Clean and wash spring onions and cut into fine rings. Clean and clean the mushrooms and cut them into thin slices. Drain artichoke hearts in a sieve and cut into slices. Spread the pizza sauce on the yeast base. Cover 1/4 of the pizza with mushrooms, 1/4 with spring onions and tuna, 1/4 with artichokes and 1/4 with ham. Sprinkle with cheese.
3
Drain artichoke hearts in a sieve and cut into slices. Spread the pizza sauce on the yeast base. Cover 1/4 of the pizza with mushrooms, 1/4 with spring onions and tuna, 1/4 with artichokes and 1/4 with ham. Sprinkle with cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 30 minutes. Wash oregano, shake dry and pluck the leaves from the stalks. Take the pizza out of the oven, cut it into pieces and serve sprinkled with oregano
4
Waiting time approx. 1 hour