Pizza and pasta salad

Name: Pizza and pasta salad
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 500 g Pasta (e.g. penne rigate); 7-10 Tbsp Salt; 200 ml light balsamic vinegar; 7-10 Tbsp Pepper; 1 pinch(es) Sugar; 8-10 Tbsp Olive oil; 2 red onions; 2-3 Garlic cloves; 500 g small tomatoes; 100 g dried soft tomatoes; 5 Stem/s Oregano; 6 Stem/s Basil; 150 g Salami (e.g. with paprika; piece); 150 g Kalamata olives (without stone); 50 g Arugula; 250 g Mozzarella cheese; 75 g Parmesan cheese

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

The oven stays cold, but the most popular pizza toppings from salami to mozzarella, from sun-ripened tomatoes to olives still come to the table _ bite-sized

COOK TIME
45 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

500 g Pasta (e.g. penne rigate)
7-10 Tbsp Salt
200 ml light balsamic vinegar
7-10 Tbsp Pepper
1 pinch(es) Sugar
8-10 Tbsp Olive oil
2 red onions
2-3 Garlic cloves
500 g small tomatoes
100 g dried soft tomatoes
5 Stem/s Oregano
6 Stem/s Basil
150 g Salami (e.g. with paprika; piece)
150 g Kalamata olives (without stone)
50 g Arugula
250 g Mozzarella cheese
75 g Parmesan cheese

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Drain, quench and allow to cool.
2
For the vinaigrette, mix vinegar, salt, pepper and a little sugar. Embezzle oil. Peel onions and garlic, dice very finely and stir in.
3
Wash the tomatoes and cut into slices. Roughly chop the soft tomatoes. Wash the herbs and remove the leaves. Cut salami into cubes. Squeeze mozzarella lightly between kitchen paper and cut into cubes. Peel shavings from the parmesan with a peeler.
4
In a large bowl, mix pasta, tomatoes, soft tomatoes, olives, herbs, salami, mozzarella and 3⁄4 Parmesan cheese well with the vinaigrette. Leave to stand for about 1 hour, stirring from time to time.
5
Meanwhile clean, wash and pluck the rocket. Season salad with salt and pepper. Mix rocket salad into the noodles just before serving, so that the leaves stay crisp. Serve the salad with the rest of the parmesan.