Pistachio Marzipan Cookies

Name: Pistachio Marzipan Cookies
Cook time: 1 h
Total time: 3 h
Yield: 72
Ingredients: 500 g Flour; 1 pinch(es) Salt; 250 g Sugar; 1/2 TEASPOON Baking Powder; 1 pck. Vanillin sugar; 1 Egg (Gr. M); 250 g Butter; 200 g Marzipan raw mass; 50 g crushed pistachios; 7-10 Tbsp Cling film; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
180 mins

Ingredients

Servings: 72

500 g Flour
1 pinch(es) Salt
250 g Sugar
1/2 TEASPOON Baking Powder
1 pck. Vanillin sugar
1 Egg (Gr. M)
250 g Butter
200 g Marzipan raw mass
50 g crushed pistachios
7-10 Tbsp Cling film
baking paper

Directions

1
Mix flour, salt, sugar, baking powder and vanillin sugar in a bowl. Add egg and butter in pieces. Quickly knead to a smooth dough. Cut marzipan into small cubes and knead into the dough with pistachios.
2
Cut the dough in half. Form into 2 rolls (each approx. 36 cm long, approx. 3 cm Ø). Wrap in foil and chill for at least 2 hours. Cut each roll of dough into approx. 1 cm thick slices. Distribute on approx. 3 baking trays lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) one after the other for 10-12 minutes. Let them cool down.