Piquant scrambled eggs

Name: Piquant scrambled eggs
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 120 g frozen peas; 1 collar Chives; 12- 14 Eggs (size M); 250 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Bacon

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

120 g frozen peas
1 collar Chives
12- 14 Eggs (size M)
250 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Bacon

Directions

1
Defrost the peas. Wash the chives and cut into small rolls. Beat the eggs and cream. Stir in peas and chives. Season with salt and pepper. Cut the bacon into pieces and leave it crispy in a pan.
2
Grease small moulds (150 ml content) with the bacon fat. Spread the egg mixture evenly. Let it simmer in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 17-20 minutes. After 10 minutes, stir the mixture at small intervals (push together). Serve with the bacon
3
With 8 people: