Roast beef with mustard crust & dip

Name: Roast beef with mustard crust & dip
Cook time: 1 h
Total time: 1 h
Yield: 7
Ingredients: 1.5 kg Roast beef (5-6 cm high; with as thin a layer of fat as possible); 7-10 Tbsp salt and pepper; 1-2 TABLESPOONS clarified butter; 3-4 Tbsp coarse mustard; 400 g Schmand; 125 g mayonnaise; 2 TABLESPOONS Lemon juice; 1 collar Radishes; 1 collar Chives; 1 Beet Cress

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 7

1.5 kg Roast beef (5-6 cm high; with as thin a layer of fat as possible)
7-10 Tbsp salt and pepper
1-2 TABLESPOONS clarified butter
3-4 Tbsp coarse mustard
400 g Schmand
125 g mayonnaise
2 TABLESPOONS Lemon juice
1 collar Radishes
1 collar Chives
1 Beet Cress

Directions

1
Wash the meat if necessary and pat dry well. Season with salt and pepper. Fry in hot clarified butter for about 5 minutes on each side. Brush the top with mustard.
2
2 Roast 2 roast beef in the preheated oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for 30-40 minutes. Let meat cool down.
3
Mix sour cream, mayonnaise, lemon juice, salt and pepper. Clean the radishes. Wash the radishes and chives. Cut both finely. Wash the cress and cut from the bed. Stir everything into the sour cream.
4
Cut roast beef into thin slices and arrange on a plate. Add the radish dip.