Lentil minced stew

Name: Lentil minced stew
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g Dish lenses; 75 g Raisins; 2 Onions; 3 Garlic clove; 1 red chilli pepper; 3 TABLESPOONS Oil; 500 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cinnamon; 7-10 Tbsp ground cumin; 500 g Frozen leaf spinach; 1 TABLESPOON Meat broth; 2 TABLESPOONS Sesame; 1 Organic Lemon; 150 g Cream yoghurt; 7-10 Tbsp Chillies to garnish

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

Our lentil mince stew comes along with an oriental note and casts a spicy spell on everyone.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g Dish lenses
75 g Raisins
2 Onions
3 Garlic clove
1 red chilli pepper
3 TABLESPOONS Oil
500 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cinnamon
7-10 Tbsp ground cumin
500 g Frozen leaf spinach
1 TABLESPOON Meat broth
2 TABLESPOONS Sesame
1 Organic Lemon
150 g Cream yoghurt
7-10 Tbsp Chillies to garnish

Directions

1
Rinse lentils and raisins separately. Bring the lentils to the boil in 1 l water and cook for approx. 40 minutes.
2
In the meantime peel and finely dice the onions. Peel and chop the garlic. Clean the chilli, carve lengthwise, remove seeds, wash and cut into fine rings.
3
Heat the oil in a casserole dish. Fry the minced meat in it until crumbly. Fry onions, garlic and chilli briefly. Season minced meat with salt, pepper, 1⁄4 tsp cinnamon and 1⁄2 tsp cumin. Add raisins and frozen spinach.
4
1 1⁄4-1 1⁄2 Pour in l water and stir in the stock. Bring everything to the boil, cover and cook for about 15 minutes.
5
Roast sesame seeds in a pan without fat until golden brown. Remove. Wash lemon hot and cut in half. Squeeze one half and cut the other half into thin slices.
6
Drain the lentils and add to the stew with the lemon slices. Let them simmer for 2-3 minutes at low heat. Season the stew with salt, pepper, cinnamon, cumin and lemon juice.
7
Arrange the minced stew with a blob of cream yoghurt and sprinkle with sesame seeds. Garnish with chilli peppers. Flatbread tastes good with it. Drink tip: full-bodied red wine, for example a Shiraz.