Piquant cheese pancake with spring onions and bacon

Name: Piquant cheese pancake with spring onions and bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Eggs (size M); 150 ml Milk; 150 g Flour; 100 g grated Emmental cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 1 collar Spring onions; 100 g Bacon

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Eggs (size M)
150 ml Milk
150 g Flour
100 g grated Emmental cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
1 collar Spring onions
100 g Bacon

Directions

1
Separate eggs. Mix egg yolks, milk, flour and cheese. Season with salt and pepper. Beat the egg whites with the whisks of the hand mixer until stiff, fold in
2
Heat the oil in an ovenproof pan. Add the dough and fry over medium heat until it becomes firm at the edges. Divide and turn in the middle with a spatula. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 10 minutes
3
In the meantime, clean and wash the spring onions and cut them into fine rings. Cut the bacon into small pieces, drain in a pan without fat. Add spring onions and fry for 2-3 minutes, turning. Remove the trimmings from the oven, pluck into pieces with two forks, add the bacon and spring onions.
4
Preparation time approx. 30 minutes