Pear pancakes with bacon and cranberries

Name: Pear pancakes with bacon and cranberries
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Eggs; 7-10 Tbsp Salt; 1/8 l Milk; 200 g Flour; 1/2 TEASPOON Baking Powder; 75 g streaky smoked bacon; 2 Pears (about 200 g each); 4 TABLESPOONS Cranberries; 7-10 Tbsp Parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Eggs
7-10 Tbsp Salt
1/8 l Milk
200 g Flour
1/2 TEASPOON Baking Powder
75 g streaky smoked bacon
2 Pears (about 200 g each)
4 TABLESPOONS Cranberries
7-10 Tbsp Parsley

Directions

1
Mix eggs, salt, milk and 1/8 litre water. Mix flour and baking powder and stir in. Let the dough swell for about 10 minutes. Cut bacon into fine slices. Fry until crispy in a pan (approx. 24 cm Ø) and take out.
2
Wash, peel, quarter, core and cut the pears into slices. Put 1/4 of the dough into the bacon fat. Spread 1/4 of the pear slices on top. Bake pancakes on each side for 3-4 minutes until golden brown and keep warm.
3
Prepare the remaining pancakes in the same way. Arrange each with some bacon, cranberries and garnished with parsley as desired.