Apple-bacon pancakes

Name: Apple-bacon pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Eggs (size M); 100 g Flour; 1/4 l Milk; 1 pinch Salt; 16 discs Bacon; 5 (125 g each) smaller apples; 12 Stem(s) Marjoram; 4 TSP clarified butter; 4 TABLESPOONS light syrup

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Eggs (size M)
100 g Flour
1/4 l Milk
1 pinch Salt
16 discs Bacon
5 (125 g each) smaller apples
12 Stem(s) Marjoram
4 TSP clarified butter
4 TABLESPOONS light syrup

Directions

1
Mix eggs, flour, milk and salt with the whisk of the hand mixer to a smooth dough. Let rest for 30 minutes. In the meantime cut 8 slices of breakfast bacon crosswise into three pieces.
2
Wash apples, remove seeds and cut crosswise into 4 slices. Wash marjoram, dab dry and chop up to 4 stalks. Heat 1 teaspoon of clarified butter in a pan. Brown 4 apple slices and 6 bacon strips in it, finally add marjoram.
3
Add 1/4 of the dough and fry. Turn the pancakes over and fry until done. Fry 3 more pancakes in the same way. Finally, fry the remaining apple and bacon slices until golden brown. Arrange the pancakes and garnish with apple and bacon slices and the remaining marjoram.
4
Drizzle with syrup.