Fried eggs

Name: Fried eggs
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 75 g curled strip of smoked dogfish; 1/2 bunch Chives; 2 Spring onions; 1 small red pepper; 4 wafer-thin slices of salami; 8 paprika-filled olives; 6 Eggs; 2 TABLESPOONS Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 7-10 Tbsp Chilli powder; 6 discs (50 g each) farmhouse bread; 7-10 Tbsp some salad leaves

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

75 g curled strip of smoked dogfish
1/2 bunch Chives
2 Spring onions
1 small red pepper
4 wafer-thin slices of salami
8 paprika-filled olives
6 Eggs
2 TABLESPOONS Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
7-10 Tbsp Chilli powder
6 discs (50 g each) farmhouse bread
7-10 Tbsp some salad leaves

Directions

1
Cut the curled strips into thin pieces. Wash the chives and cut into small rolls. Clean and wash spring onions and peppers. Leek onions in thin rings, paprika in small cubes cut. Halve salami slices. Cut olives into slices.
2
Beat the eggs in portions in hot fat. Sprinkle 2 eggs each with curled cabbage and chives, another 2 eggs with vegetables and the remaining eggs with olives and salami. Season with salt, coarse pepper and chilli powder. Fry for about 2 minutes. Serve on farmhouse bread, garnished with salad