Pear bacon pancakes

Name: Pear bacon pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Eggs (size M); 3/8 l Milk; 7-10 Tbsp Salt; 150 g Flour; 1 big ripe pear; 2-3 stem(s) Marjoram; 4 TSP Oil; 12 discs Bacon

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Eggs (size M)
3/8 l Milk
7-10 Tbsp Salt
150 g Flour
1 big ripe pear
2-3 stem(s) Marjoram
4 TSP Oil
12 discs Bacon

Directions

1
Separate eggs. Mix egg yolk, milk and 1 pinch of salt. Add flour by the spoonful and stir in. Let the dough swell for about 10 minutes. Wash and quarter the pear and cut out the core.
2
Cut quarters into thin slices. Wash the marjoram and, except for something to garnish, pluck off the leaves. Beat the egg whites until stiff and fold into the dough. Heat 1 teaspoon of oil in a coated pan (approx. 20 cm Ø).
3
Add 3 slices of breakfast bacon, 1/4 of the pear wedges and some marjoram to the pan. Spread 1/4 of the dough on top. Bake the pancakes from one side for 3-4 minutes at low heat until golden brown. Turn and bake for another 3-4 minutes.
4
Keep the pancakes warm. Bake 3 more pancakes in the same way. Garnish the pancakes with marjoram. Cranberries and crème fraîche are delicious with them.