Pancakes with minced meat filling

Name: Pancakes with minced meat filling
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 egg (size M); 200 ml Milk; 7-10 Tbsp Salt; 100 g Flour; 15 g clarified butter; 1 small picking salad; 1 collar Radishes; 2 Onions; 2 Carrots; 1/2 Stalk leek (leek); 4 TABLESPOONS Oil; 350 g mixed minced meat; 1 can(s) (425 ml) Tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 1/2 packet (12.5 g) light gravy powder; 1 (50 g) Corner processed cheese (50 % in dry matter); 5 Stem(s) Parsley; 4 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 egg (size M)
200 ml Milk
7-10 Tbsp Salt
100 g Flour
15 g clarified butter
1 small picking salad
1 collar Radishes
2 Onions
2 Carrots
1/2 Stalk leek (leek)
4 TABLESPOONS Oil
350 g mixed minced meat
1 can(s) (425 ml) Tomatoes
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
1/2 packet (12.5 g) light gravy powder
1 (50 g) Corner processed cheese (50 % in dry matter)
5 Stem(s) Parsley
4 TABLESPOONS white balsamic vinegar
7-10 Tbsp Sugar

Directions

1
Mix 1 egg, milk, some salt and flour to a smooth dough. Let the dough swell for about 15 minutes. Clean and wash the salad and radishes. Pluck the lettuce leaves into pieces and put them into a bowl.
2
Cut the radishes into thin slices. Peel onions. Cut 1 onion into thin rings, the other finely diced. Add onion rings to the salad. Heat clarified butter in portions in a medium-size frying pan.
3
Bake 4 pancakes from the dough one after the other and keep them warm. Peel, wash and cut the carrots into small cubes. Clean, wash and cut the leek into small pieces. Heat 1 tablespoon of oil in a frying pan, fry the onion cubes and vegetables for about 5 minutes while turning over medium heat, remove.
4
Crumble the minced meat in the pan and fry it all around while turning. Add the vegetables and fry briefly. Add the tomatoes and chop the tomatoes a little. Season with salt, pepper and paprika.
5
Boil 100 ml of water. Stir in sauce powder, add processed cheese and bring to the boil while stirring. Wash parsley, dab dry and cut leaves of 3 stems into fine strips. Mix vinegar and parsley strips.
6
Slowly add 3 tablespoons of oil to the vinegar, season with salt, sugar and pepper. Pour vinaigrette over the salad and mix. Spread the minced meat on the 4 pancakes, add the cheese sauce. Roll up the pancakes and cut them in half.
7
Serve pancakes and salad and garnish with parsley.