Apple pancakes with cranberries

Name: Apple pancakes with cranberries
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 Eggs (size M); 250 g Flour; 1 pinch Salt; 375 ml Milk; 500 g Low-fat curd; 2 TABLESPOONS Sugar; 1 Msp Cinnamon; 2 packages Vanillin sugar; 3 Apples; 3 TABLESPOONS Lemon juice; 4 TSP Oil; 7-10 Tbsp Photo 2: Cranberries to decorate

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 Eggs (size M)
250 g Flour
1 pinch Salt
375 ml Milk
500 g Low-fat curd
2 TABLESPOONS Sugar
1 Msp Cinnamon
2 packages Vanillin sugar
3 Apples
3 TABLESPOONS Lemon juice
4 TSP Oil
7-10 Tbsp Photo 2: Cranberries to decorate

Directions

1
Separate eggs. Mix flour, salt, milk and egg yolk with the whisk of the hand mixer and let it swell for about 30 minutes. Mix quark, sugar, cinnamon and vanilla sugar until smooth. Peel apples, remove seeds with an apple corer and cut into approx. 1/2 cm thick slices. Sprinkle with lemon juice immediately. Beat the egg white until stiff and fold into the dough.
2
Heat 1 teaspoon of oil in a coated frying pan and add 4 pastry blobs (2-3 tablespoons). Place a slice of apple on each pancake. Fry for about 2 minutes on each side and keep warm. Continue until the dough is used up. Arrange 4 apple pancakes with cinnamon curd on plates
3
Photo 2: Decorate with cranberries