Mustard party in mashed potatoes

Name: Mustard party in mashed potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 8 Eggs; 3 TABLESPOONS Butter or margarine; 30 g Flour; 3/8 l Vegetable broth (instant); 125 g Whipped cream; 2 TABLESPOONS grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/8 l Milk; 1 Bag of mashed potatoes; 1 TABLESPOON Mustard seeds

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

8 Eggs
3 TABLESPOONS Butter or margarine
30 g Flour
3/8 l Vegetable broth (instant)
125 g Whipped cream
2 TABLESPOONS grainy mustard
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/8 l Milk
1 Bag of mashed potatoes
1 TABLESPOON Mustard seeds

Directions

1
Cook the eggs in boiling water for about 8 minutes. Heat 2 tablespoons of fat in a pot, sauté flour in it, deglaze with broth and cream and bring to the boil. Stir in mustard, season with salt and pepper. Bring 3/8 litres of water and 1/2 teaspoon salt to the boil. Remove the pot from the heat, add milk and 1 tablespoon of fat. Stir in puree flakes and let it swell for about 1 minute.
2
Quench eggs cold, peel and halve them. Add eggs to the sauce. Roast mustard seeds in a pan without fat. Arrange egg ragout and mashed potatoes on plates. Sprinkle with the mustard seeds