Baked eggs on mashed potatoes and spinach

Name: Baked eggs on mashed potatoes and spinach
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 1 package (800 g) deep-frozen leaf spinach; 1/4 l Milk; 1 TABLESPOON Butter; 7-10 Tbsp grated nutmeg; 4 Eggs; 7-10 Tbsp coarse sea salt; 7-10 Tbsp coarse pepper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
1 package (800 g) deep-frozen leaf spinach
1/4 l Milk
1 TABLESPOON Butter
7-10 Tbsp grated nutmeg
4 Eggs
7-10 Tbsp coarse sea salt
7-10 Tbsp coarse pepper

Directions

1
Peel, wash and quarter the potatoes. Cook in boiling salted water for about 20 minutes. In the meantime put spinach and about 200 ml water in a saucepan. Bring to the boil briefly, cover and cook over medium heat for about 18 minutes.
2
Stir several times. Drain potato water. Add milk and butter and mash to puree. Season with salt and nutmeg. Put the mashed potatoes and spinach into ovenproof dishes. Beat the eggs on top and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas mark 3) for about 5 minutes.
3
Season with salt and pepper.