Pineapple-Yoghurt Cocktail

Name: Pineapple-Yoghurt Cocktail
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small tin (236 ml) pineapple in slices; 500 g Whole milk yoghurt; 200 g Whipped cream; 1-2 TEASPOONS Bourbon vanilla sugar; 2 TABLESPOONS Coconut flake

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small tin (236 ml) pineapple in slices
500 g Whole milk yoghurt
200 g Whipped cream
1-2 TEASPOONS Bourbon vanilla sugar
2 TABLESPOONS Coconut flake

Directions

1
Drain the pineapple and collect the juice. Put 1 slice aside. Coarsely chop the rest, puree with half of the yoghurt and 5 tbsp. juice. Stir in the remaining yoghurt
2
Whip cream until semi-stiff and season with vanilla sugar. Fold into the yoghurt just before serving. Pour into 4 glasses. Quarter the pineapple slice. Decorate cocktail with coconut flakes and pineapple