Pineapple with red wine-raspberry sauce

Name: Pineapple with red wine-raspberry sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pack of (250 g) frozen raspberries; 100 ml Red wine; 1 package Vanillin sugar; 2 TABLESPOONS Sugar; 1 (approx. 1 kg) Pineapple; 100 g Schmand; 7-10 Tbsp Peppermint

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 pack of (250 g) frozen raspberries
100 ml Red wine
1 package Vanillin sugar
2 TABLESPOONS Sugar
1 (approx. 1 kg) Pineapple
100 g Schmand
7-10 Tbsp Peppermint

Directions

1
Put the raspberries, red wine, vanillin sugar and sugar in a pot and simmer at medium heat for about 8 minutes. Let it cool down. Peel and slice the pineapple and cut out the middle stalk. Whip the sour cream with the whisk of the hand mixer until creamy. Arrange some pineapple slices with some raspberry sauce and sour cream on four dessert plates. Decorate with mint leaves as desired
2
Glass: Pitch & Kunte