Pine nut balls

Name: Pine nut balls
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 untreated lemon; 250 g Sugar; 250 g Pine nuts; 150 g crushed almonds; 60 Paper sleeves

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

1 untreated lemon
250 g Sugar
250 g Pine nuts
150 g crushed almonds
60 Paper sleeves

Directions

1
Wash lemon, grate peel, squeeze juice. Mix sugar and lemon juice. Heat while stirring constantly until the sugar is caramelised golden brown. Stir in lemon zest, pine nuts and ground almonds.
2
Use teaspoons to cut off small heaps and place on aluminium foil. Let it cool down a little bit, form small balls with wet hands. Put 2 cuffs into each other and put the balls in. Results in about 30 pieces