Pickled bottle tomatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
1
- 2 kg Bottled tomatoes
- 2 (250 g each) Vegetable Onions
- 8 Garlic cloves
- 4 Stem(s) Rosemary
- 1 l White wine vinegar
- 1 TEASPOON Sugar
- 1 TEASPOON Salt
- 1/2 TEASPOON Cloves
- 4 TSP white peppercorns
- 1 package Preserving help
Directions
- 1
Wash the tomatoes, carve them crosswise, add boiling water and remove the skin. Peel onions and cut into slices. Peel and halve garlic. Rinse Romarin twigs.
- 2
Put tomatoes, onions, garlic and rosemary twigs in 4 thoroughly cleaned glasses. Bring vinegar, 1/4 litre water, sugar, salt, cloves and peppercorns to the boil, stir in the preserving aid and pour over the tomatoes.
- 3
Let glasses cool down, then close them.
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