Pickled apples

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Peel apples, remove core. Cut apples into pieces and fill into prepared glasses. Slit the vanilla pod lengthwise. Peel ginger and cut into pieces. Wash lemon hot, dry, peel peel thinly, squeeze the juice. Bring 3/4 litre water, sugar, cloves, cinnamon sticks, ginger, vanilla beans, lemon peel and juice to the boil and boil until the sugar is dissolved. Pour the hot brew over the apple pieces.

2. 2

   Close the glasses immediately. Slide the fat pan onto the lowest shelf of the oven. Place the glasses inside and cover with wet parchment paper. Pour hot water 1 cm high into the pan and let everything boil down at 200 ° C (gas: level 3) until the liquid in the glasses starts to bubble (after about 60-70 minutes). Turn off the oven and leave the glasses in the closed oven for some time. Then cover with a damp cloth and let them cool down on a cake rack or wooden board

3. 3

   Total approx. 2520 kJ/ 600 kcal