Piccata alla milanese
easy
50 mins
50 mins
Ingredients
- 150 g Mushrooms
- 150 g sliced boiled ham
- 1 Onion
- 1 Garlic clove
- 10 TABLESPOONS Olive oil
- 3 TABLESPOONS Tomato paste
- 175 ml dry white wine
- 175 ml Vegetable broth
- 1/2 small pot of oregano
- 100 g Ciabatta from the day before
- 100 g Grana-Padano cheese
- 2 Eggs (size M)
- 8 Minute steaks (approx. 80 g each)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 TABLESPOONS Flour
- 200 g Spaghettini
Directions
- 1
Clean and clean the mushrooms and cut them into quarters or halves depending on size. Dice ham. Peel onion and garlic and cut into fine cubes. Heat 2 tablespoons of oil and fry the mushrooms for about 5 minutes
- 2
Add onion, garlic and ham. After about 2 minutes, stir in tomato paste and sweat briefly. Add wine and stock, bring to the boil and simmer for about 10 minutes, stirring occasionally. Wash oregano, shake dry. Pluck the leaves from the stalks and chop them, except for a little bit for garnishing. Season sauce with it
- 3
Dice bread and grind finely in the universal chopper. Grate cheese. Mix bread and cheese. Whisk eggs in a deep plate. Wash meat, dab dry and season with salt and pepper. Turn escalopes one after the other in flour, egg and breadcrumbs
- 4
Prepare the pasta in boiling salted water according to the instructions on the packet. Heat 8 tablespoons of oil in a large frying pan and fry the escalopes for about 5 minutes while turning. Drain the noodles, put them back into the pan and fold in some of the sauce. Arrange schnitzel, noodles and remaining sauce. Garnish with oregano
Nutrition Facts
830 kcal
57 g
35 g
65 g
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