Phat Thai (Fried noodles with shrimps)

Ingredients

Directions

1. 1

   Pour boiling water over the pasta and let it stand for about 15-20 minutes. Pour 5-6 tablespoons of boiling water over tamarin and crush it with a spoon. Rinse bean sprouts and let them drip off

2. 2

   Meanwhile peel garlic and chop finely. Peel prawns, except for the tail fin, and remove the intestines. Wash the prawns and dab them dry. Heat the oil in a coated pan. Roast the garlic briefly in it. Add the prawns and fry them for 2-3 minutes, turning them over, and remove them.

3. 3

   Wash the chicken filet, dab dry and cut into small pieces. Put the meat into the hot shrimp frying fat and fry over a high heat for 3-4 minutes, turning. Drain the noodles, rinse briefly with cold water. Clean and wash spring onions and cut them diagonally into rings. Clean, wash and cut the chillies into rings

4. 4

   Whisk the eggs and put them in the pan with the noodles, chilli, spring onions and bean sprouts. Stir-fry for about 5 minutes. Add prawns, dissolved tamarin, soy sauce and fish sauce and simmer briefly. Season to taste with sugar, pepper and salt if necessary

5. 5

   Arrange everything, sprinkle with peanuts and garnish with basil