Petits fours with three different fillings

Name: Petits fours with three different fillings
Cook time: 2 h
Total time: 2 h
Yield: 21
Ingredients: 4 Eggs (size M); 95 g Sugar; 1 package Vanillin sugar; 2 Egg Yolk; 100 g Flour; 100 g Whipped cream; 80 g Dark chocolate; 80 g Chocolate Mint bars; 11/2 untreated lemons; 150 g Mascarpone (Italian cream cheese); 1 TABLESPOON ripened cream; 125 g Marzipan raw mass; 275 g Icing sugar; 30 g Raspberry Jelly; 200 g Whole milk couverture; 25-30 g white couverture; 1 Protein; 7-10 Tbsp red food colouring; 4-5 (approx. 20 g) red cherries; 1 (approx. 18 g) candied lemon slices; 1 TEASPOON finely chopped pistachio kernels (3-4 g); 7-8 (approx. 5 g) white chocolate decor hearts; baking paper; 1 small freezer bag