Pepper steak with gorgonzola sauce

Name: Pepper steak with gorgonzola sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Gnocchi noodles; 7-10 Tbsp Salt; 250 g Whipped cream; 150 ml Milk; 150 g Gorgonzola cheese; 1/2 TEASPOON Vegetable broth (instant); 1 collar Chives; 2 TABLESPOONS black pepper; 1 TABLESPOON green pepper; 8 Beef fillet steaks (approx. 100 g each); 2 TABLESPOONS clarified butter

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Gnocchi noodles
7-10 Tbsp Salt
250 g Whipped cream
150 ml Milk
150 g Gorgonzola cheese
1/2 TEASPOON Vegetable broth (instant)
1 collar Chives
2 TABLESPOONS black pepper
1 TABLESPOON green pepper
8 Beef fillet steaks (approx. 100 g each)
2 TABLESPOONS clarified butter

Directions

1
Cook the pasta in boiling salted water for about 9 minutes until al dente. In the meantime, bring cream and milk to the boil, dice the cheese and let it melt in the hot cream. Season to taste with some stock.
2
Wash the chives, dab dry, cut into fine rolls and add to the sauce. Crush the pepper in a mortar. Tie the steaks with kitchen string and fry them in hot clarified butter for about 4 minutes on each side.
3
Season vigorously with salt and pepper. Drain the pasta and serve with the sauce to the fillets.