Salad cocktail with smoked trout

Name: Salad cocktail with smoked trout
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g frozen peas; 1-2 Spring onions; 1 Mini-Romana salad; 1/2 bunch Dill; 200-250 g smoked trout fillets; 150 g light salad cream with yoghurt; 5 TABLESPOONS Milk; 7-10 Tbsp Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g frozen peas
1-2 Spring onions
1 Mini-Romana salad
1/2 bunch Dill
200-250 g smoked trout fillets
150 g light salad cream with yoghurt
5 TABLESPOONS Milk
7-10 Tbsp Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Defrost the peas. Clean, wash and cut the spring onion into rings. Possibly put some green tips aside for garnishing. Wash lettuce and dill, dab dry and cut finely. Cut the trout fillets into pieces
2
Mix salad cream, milk and dill. Season to taste with lemon juice, salt and pepper. Layer the prepared ingredients in 4 glasses. Garnish with spring onion tips. Pumpernickel-Taler