Mulled wine jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Mix sugar and Gelfix. Mix red wine, orange juice and sugar mixture. Add the Gelfix bag, bring to the boil and boil for at least 3 minutes

2. 2

   Remove the glow-fix bag and immediately fill jelly to the brim into prepared twist-off jars. Close the jars tightly and let them stand on the lids for about 5 minutes.